人気店・繁盛店のヒットメニュー大全 : 〈プロはこうやる〉「旨い」×「巧い」人気メニューを作る思考のヒント

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Material Type: 図書
ISBN: 978-4-7511-1498-8
Title: 人気店・繁盛店のヒットメニュー大全 : 〈プロはこうやる〉「旨い」×「巧い」人気メニューを作る思考のヒント
Title Transcription: ニンキテンハンジョウテンノヒットメニュータイゼン : プロワコウヤルウマイウマイニンキメニューオツクルシコウノヒント
Author/Editor: 旭屋出版「近代食堂」編集部編著
Author Heading: 編者：旭屋出版アサヒヤシュッパン ( 00276736 )Authorities
Publication, Distribution, etc.: 東京 : 旭屋出版 (出版)
Publication Date: 2024.1
Publication Date (W3CDTF): 2024
Extent: 205p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 10th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 3200円
Holding library: 国立国会図書館
Call No.: EF27-R6
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033223316
http://id.ndl.go.jp/bib/033223316
National Bibliography No. (JPNO): 23934888
TOHAN MARC No.: 34557296
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111