図書

焼とりの技術 : 名店・人気店の旨さの秘訣 新版

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焼とりの技術 : 名店・人気店の旨さの秘訣

新版

Call No. (NDL)
EF27-R4
Bibliographic ID of National Diet Library
033223317
Material type
図書
Author
旭屋出版編集部 編
Publisher
旭屋出版
Publication date
2023.12
Material Format
Paper
Capacity, size, etc.
140p ; 28cm
NDC
596.33
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Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    596.3-ヤ
    Book Registration Number:
    8135586077
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    Paper
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Paper

Material Type
図書
ISBN
978-4-7511-1515-2
Title Transcription
ヤキトリ ノ ギジュツ : メイテン ニンキテン ノ ウマサ ノ ヒケツ
Author/Editor
旭屋出版編集部 編
Edition
新版
Author Heading
編者 : 旭屋出版 アサヒヤ シュッパン ( 00276736 )Authorities
Publication, Distribution, etc.
Publication Date
2023.12
Publication Date (W3CDTF)
2023