図書

Wine tourism and sustainability : the economic, social and environmental contribution of the wine industry

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Wine tourism and sustainability : the economic, social and environmental contribution of the wine industry

Call No. (NDL)
DL687-D18
Bibliographic ID of National Diet Library
033244866
Material type
図書
Author
Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, editors
Publisher
Palgrave Macmillan
Publication date
[2024]
Material Format
Paper
Capacity, size, etc.
xxiii, 232 pages ; 22 cm
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

Wine tourism, innovation, and sustainable winegrowing in cool climate regions: a longitudinal international comparative analysis / Tim Baird [an dothe...

Summary, etc.:

As climate change continues to threaten the viability of wine regions, sustainable practices have become essential for the survival of the sector. In ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9783031489365 (hbk.)
3031489365 (hbk.)
Author/Editor
Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, editors
Publication Date
[2024]
著作権日付 : ©2024
Publication Date (W3CDTF)
2024
Extent
xxiii, 232 pages
Other physical details
illustrations