新食品成分表 : FOODS 2024

新食品成分表 : FOODS. 2024

Notes on use

Note (General)：: 資料ダウンロード文部科学省科学技術・学術審議会資源調査分科会報告日本食品標準成分表2020年版(八訂) 日本食品標準成分表(八訂)増補2023年準拠

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Material Type: 図書
ISBN: 978-4-8090-6603-0
Title: 新食品成分表 : FOODS
Title Transcription: シンショクヒンセイブンヒョウ : フーズ
Volume: 2024
Author/Editor: 新食品成分表編集委員会編
Publication, Distribution, etc.: 東京 : 東京法令出版 (出版)
Publication Date: 2024.3
Publication Date (W3CDTF): 2024
Extent: 360p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 食品成分表ショクヒンセイブンヒョウ ( 00983015 )Authorities
NDC 10th ed.: 498.51 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (General): 資料ダウンロード
文部科学省科学技術・学術審議会資源調査分科会報告日本食品標準成分表2020年版(八訂) 日本食品標準成分表(八訂)増補2023年準拠
Note (Bibliography): 索引あり
Price: 836円
Holding library: 国立国会図書館
Call No.: PC25-R5
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033340917
http://id.ndl.go.jp/bib/033340917
National Bibliography No. (JPNO): 23959656
TOHAN MARC No.: 34579362
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111