図書

The only way to make bread

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The only way to make bread

Call No. (NDL)
Y17-D4274
Bibliographic ID of National Diet Library
033500521
Material type
図書
Author
Cristina Quinteroほか
Publisher
Tundra
Publication date
[2023]
Material Format
Paper
Capacity, size, etc.
1 volume (unpaged) ; 26 cm
NDC
-
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Notes on use

Note (General):

Includes descriptions of different types of breads and recipes for arepas and pandesal

Other physical details:

color illustrations

Detailed bibliographic record

Summary, etc.:

"A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--(Provided b...

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Northern Japan

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Shikoku

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780735271760 (hardcover)
0735271763 (hardcover)
Author/Editor
Cristina Quintero
art by Sarah Gonzales
Publication, Distribution, etc.
Publication Date
[2023]
著作権日付 : ©2023
Publication Date (W3CDTF)
2023
Extent
1 volume (unpaged)
Other physical details
color illustrations