The only way to make bread

• Material Type: 図書
• ISBN: 9780735271760 (hardcover); 0735271763 (hardcover)
• Title: The only way to make bread
• Author/Editor: Cristina Quintero; art by Sarah Gonzales
• Author Heading: Quintero, Cristina ( 033463497 )Authorities; Gonzales, Sarah ( 033463504 )Authorities
• Publication, Distribution, etc.: [Toronto] : Tundra (出版)
• Publication Date: [2023]; 著作権日付 : ©2023
• Publication Date (W3CDTF): 2023
• Extent: 1 volume (unpaged)
• Other physical details: color illustrations
• Size: 26 cm
• Place of Publication (Country Code): CA
• Text Language Code: eng
• Genre/Form Terms: 児童図書 ジドウ トショ ( 001347327 )Authorities; picture books.; Juvenile works; Picture books.; Livres d'images.
• Content Type: text; still image
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Bread--Juvenile literature; Baking--Juvenile literature; Food habits--Juvenile literature; Bread--Juvenile fiction; Baking--Juvenile fiction; Food habits--Juvenile fiction; Bread; Baking; Picture books; Pain--Romans, nouvelles, etc. pour la jeunesse; Cuisson au four--Romans, nouvelles, etc. pour la jeunesse; Habitudes alimentaires--Romans, nouvelles, etc. pour la jeunesse; Pain--Ouvrages pour la jeunesse; Cuisson au four--Ouvrages pour la jeunesse; Habitudes alimentaires--Ouvrages pour la jeunesse; JUVENILE FICTION / Diversity & Multicultural.; JUVENILE FICTION / Cooking & Food.; JUVENILE FICTION / Family / Multigenerational.; Bread--Juvenile literature.; US & CAN fiction
• LCC: TX769
• DDC: 641.81/5
• NDLC: Y17
• Target Audience: 児童
• Note (Target Audience): Grades: PreK-2; Ages: 3-7
• Note (General): Includes descriptions of different types of breads and recipes for arepas and pandesal
• Note (Additional Physical Form Available): Issued also in electronic format
• Collection: 児童書
• Holding library: 国立国会図書館
• Call No.: Y17-D4274
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033500521; http://id.ndl.go.jp/bib/033500521
• LC Control Number: 2022943319; https://lccn.loc.gov/2022943319
• OCLC No.: 1337055559; https://www.worldcat.org/oclc/1337055559
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 212

• Summary, etc.: "A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--(Provided b...