Mackerel food culture and local cuisine on the Sea of Japan and Wakasa Bay coastline : keeping unique traditions alive

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Material Type: 図書
Title: Mackerel food culture and local cuisine on the Sea of Japan and Wakasa Bay coastline : keeping unique traditions alive
Publication, Distribution, etc.: [Miyazu] : [Kyoto Prefectural Tango Folk Museum] (出版)
Publication Date: [2024]
Publication Date (W3CDTF): 2024
Extent: 1枚
Size: 26 cm
Place of Publication (Country Code): JP
Text Language Code: eng
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
NDLC: G9
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: G9-D132
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033631347
http://id.ndl.go.jp/bib/033631347
National Bibliography No. (JPNO): 24040274
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 117