図書

Impacts of globalization on agricultural production and marketing with focus on food quality : proceedings of the second session of the workshops on the achievement of the World Food Summit action plan

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Impacts of globalization on agricultural production and marketing with focus on food quality : proceedings of the second session of the workshops on the achievement of the World Food Summit action plan

Call No. (NDL)
A161-D201
Bibliographic ID of National Diet Library
033648243
Material type
図書
Author
国際食糧農業協会ほか
Publisher
Japan FAO Association
Publication date
2003.3
Material Format
Paper
Capacity, size, etc.
373 p ; 30 cm
NDC
-
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Notes on use

Note (General)：

会期・会場: 2003年1月22日-24日 "KKR Hotel Tokyo"共同刊行: Food and Agriculture Organizaiton of the United Nations

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Paper

Material Type
図書
ISBN
4-906035-03-5
Title
Impacts of globalization on agricultural production and marketing with focus on food quality : proceedings of the second session of the workshops on the achievement of the World Food Summit action plan
Author Heading
責任刊行者 ： 国際食糧農業協会 コクサイ ショクリョウ ノウギョウ キョウカイ ( 00273057 )Authorities
責任刊行者 ： 農林水産省 ノウリン スイサンショウ ( 00259773 )Authorities
責任刊行者 ： 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Tokyo : Japan FAO Association (出版)
[東京] : Ministry of Agriculture, Forestry and Fisheries, Japan (出版)
Publication Date
2003.3
Publication Date (W3CDTF)
2003
Extent
373 p
Size
30 cm
Place of Publication (Country Code)
JP