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図書

Tourism and hospitality for sustainable development. Volume Three Implications for customers and employees of tourism businesses

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Tourism and hospitality for sustainable development. Volume Three, Implications for customers and employees of tourism businesses

Call No. (NDL)
DK261-D121
Bibliographic ID of National Diet Library
033698092
Material type
図書
Author
Emmanuel Ndhlovu, Kaitano Dube, Tawanda Makuyana, editors
Publisher
Springer
Publication date
[2024]
Material Format
Paper
Capacity, size, etc.
xiii, 288 pages ; 25 cm
NDC
-
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illustrations (some color)

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Paper

Material Type
図書
ISBN
3031630769 hardcover
9783031630767 hardcover
Volume
Volume Three
Part Title
Implications for customers and employees of tourism businesses
Author/Editor
Emmanuel Ndhlovu, Kaitano Dube, Tawanda Makuyana, editors
Publication, Distribution, etc.
Publication Date
[2024]
著作権日付 : ©2024
Publication Date (W3CDTF)
2024