Industrial drying systems : guidelines for agriculture, food, and wood products

• Material Type: 図書
• ISBN: 9783031318627; 3031318625; 9783031318634 (electronic bk.); 3031318633 (electronic bk.)
• Title: Industrial drying systems : guidelines for agriculture, food, and wood products
• Author/Editor: J E 'Ed' Smith
• Author Heading: Smith, J. E. (J. Ed)
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2023]
• Publication Date (W3CDTF): 2023
• Extent: xv, 386 pages
• Other physical details: illustrations (black and white)
• Size: 24 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Drying; Drying apparatus; Séchage; Séchoirs; drying.
• LCC: TP363
• DDC: 664/.0284
• NDLC: PA161
• Target Audience: 一般
• Note (General): Includes index
• Holding library: 国立国会図書館
• Call No.: PA161-D23
• Related Material (DOI): 10.1007/978-3-031-31863-4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033734646; http://id.ndl.go.jp/bib/033734646
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Primary Drying FactorsStep-by-Step How to Design an Energy-Efficient Drying SystemCosts of Energy and Drying Equipment...
• Summary, etc.: This book stands as a manual and ready reference for the range of professionals involved in industrial drying. It addresses problems connected with mo...