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図書

Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits : English translation of the thirteenth-century cookbook Anwā' al-ṣaydala fī alwān al-aṭ'ima with introduction and glosssary (Islamic history and civilization. Studies and texts ; volume 217)

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Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits : English translation of the thirteenth-century cookbook Anwā' al-ṣaydala fī alwān al-aṭ'ima with introduction and glosssary

(Islamic history and civilization. Studies and texts ; volume 217)

Call No. (NDL)
EF27-P93
Bibliographic ID of National Diet Library
033784367
Material type
図書
Author
by Nawal Nasrallah
Publisher
Brill
Publication date
[2025]
Material Format
Paper
Capacity, size, etc.
xxix, 794 pages ; 25 cm
NDC
-
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Notes on use

Note (General):

Translation of Anwā' al ṣaydala fī alwān al-aṭ'ima from nineteenth century manuscript in National Library of the Kingdom of Morocco, Rabat MS, 54...

Other physical details:

illustrations (chiefly color)

Detailed bibliographic record

Summary, etc.:

"The medieval cookbook Anwa' al-saydala fi alwan al-at'ima, with its remarkable collection of over 460 recipes, is a tangible testimony to the richnes...

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Paper

Material Type
図書
ISBN
9789004715844 hardcover ; acid-free paper
9004715843 hardcover ; acid-free paper
ISBN (error code)
9789004715967 electronic book
ISSN (series)
0929-2403
Author/Editor
by Nawal Nasrallah
Author Heading
Publication, Distribution, etc.