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図書

Craft beer : new frontiers in brewing science

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Craft beer : new frontiers in brewing science

Call No. (NDL)
PA416-D15
Bibliographic ID of National Diet Library
033785541
Material type
図書
Author
edited by Patrizia Romano, Maurizio Ciani, Angela Capece
Publisher
Academic Press
Publication date
[2025]
Material Format
Paper
Capacity, size, etc.
xvi, 259 pages ; 24 cm
NDC
-
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Detailed bibliographic record

Contents：

1. Definition, history and market of craft beer 2. Raw materials in craft beers 3. Production process of craft beer 4. Craft beer styles 5. Convention...

Summary, etc.：

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local brew...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780443160158 paperback
0443160155
ISBN (error code)
9780443160165 ePub ebook
Title
Craft beer : new frontiers in brewing science
Author/Editor
edited by Patrizia Romano, Maurizio Ciani, Angela Capece
Author Heading
Romano, P. (Patrizia)
Ciani, Maurizio
Capece, Angela
Publication, Distribution, etc.
London, United Kingdom : Academic Press (出版)
Publication Date
[2025]
Publication Date (W3CDTF)
2025
Extent
xvi, 259 pages