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図書

最初に読む料理本

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最初に読む料理本

Call No. (NDL)
Y73-R536
Bibliographic ID of National Diet Library
033858801
Material type
図書
Author
古谷暢康 監修・料理
Publisher
時雨出版
Publication date
2019.7
Material Format
Paper
Capacity, size, etc.
239 p ; 19 cm
NDC
596
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-909974-00-6
Title Transcription
サイショ ニ ヨム リョウリボン
Author/Editor
古谷暢康 監修・料理
Author Heading
監修者 : 古谷, 暢康 フルヤ, ノブヤス ( 033904802 )Authorities
Publication, Distribution, etc.
Publication Date
2019.7
Publication Date (W3CDTF)
2019
Extent
239 p