Food manipulation technology : a soft robotics approach

• Material Type: 図書
• ISBN: 9781032444932 hardback; 1032444932
• ISBN (error code): 9781040352083 ePub ebook; 9781040352045 PDF ebook
• Title: Food manipulation technology : a soft robotics approach
• Author/Editor: Zhongkui Wang and Shinichi Hirai
• Edition: First edition
• Author Heading: Wang, Zhongkui; 平井, 慎一 ヒライ, シンイチ ( 01025081 )Authorities
• Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
• Publication Date: 2025
• Publication Date (W3CDTF): 2025
• Extent: xvii, 197 pages
• Other physical details: illustrations
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Technological innovations; Food processing machinery; Aliments--Traitement--Machines
• DDC: 664.02
• NDLC: M131
• Target Audience: 一般
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: M131-D36
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033939602; http://id.ndl.go.jp/bib/033939602
• OCLC No.: 1476081141; https://www.worldcat.org/oclc/1476081141
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211