Seafood 4.0 : digital, physical, and biological innovations from sea to table

• Material Type: 図書
• ISBN: 9780443337505 paperback; 0443337519; 9780443337512 (electronic bk.)
• Title: Seafood 4.0 : digital, physical, and biological innovations from sea to table
• Author/Editor: edited by Abdo Hassoun, Jørgen Lerfall
• Author Heading: Hassoun, Abdo; Lerfall, Jørgen
• Publication, Distribution, etc.: Amsterdam, Netherlands : Elsevier (出版)
• Publication Date: [2026]
• Publication Date (W3CDTF): 2026
• Extent: xviii, 461 pages
• Size: 23 cm
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Industry 4.0; Seafood industry--Technological innovations; Industrie 4.0; Fruits de mer--Industrie--Innovations; Seafood industry
• LCC: HD9450.5
• DDC: 338.3727
• NDLC: DM611
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: DM611-D4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033984943; http://id.ndl.go.jp/bib/033984943
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensive source of information about the fourth industri...