Cultural history and modern production technology of silage

• Material Type: 図書
• ISBN: 9819657865 hardcover; 9789819657865 hardcover; 9789819657872 (electronic bk.); 9819657873 (electronic bk.)
• Title: Cultural history and modern production technology of silage
• Author/Editor: Yimin Cai, Kazuo Ataku, editors
• Author Heading: Cai, Yimin; 安宅, 一夫, 1947- アタク, カズオ, 1947- ( 00898544 )Authorities
• Publication, Distribution, etc.: Singapore : Springer (出版)
• Publication Date: [2025]; 著作権日付 : ©2025
• Publication Date (W3CDTF): 2025
• Extent: xi, 341 pages
• Other physical details: illustrations (chiefly color)
• Size: 25 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Silage; Silage--History
• LCC: SB195
• DDC: 636.08/62
• NDLC: RB531
• Target Audience: 一般
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: RB531-D3
• Related Material (DOI): 10.1007/978-981-96-5787-2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 034181820; http://id.ndl.go.jp/bib/034181820
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Chapter 1. Cultural History of SilageChapter 2. Development History of Silage Science and TechnologyChapter 3. Principle of Silage Fermentation...
• Summary, etc.: This book offers a comprehensive overview of silage history, culture, and production technology. It systematically collects novel research ideas and a...