Importance of plant based byproducts : nutritional and functional properties

• Material Type: 図書
• ISBN: 3032035023; 9783032035028; 9783032035035 (electronic bk.); 3032035031 (electronic bk.)
• Title: Importance of plant based byproducts : nutritional and functional properties
• Author/Editor: Huma Bader Ul Ain, Tabussam Tufail, Farhan Saeed, Hafiz Ansar Rasul Suleria, editors
• Title Heading: Biomedical and Life Sciences Series
• Author Heading: Ul Ain, Huma Bader; Tufail, Tabussam; Saeed, Farhan
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2026]
• Publication Date (W3CDTF): 2026
• Extent: x, 363 pages
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Plant bioactive compounds; Organic wastes--Recycling; Functional foods; Food security; Food science; Food--Analysis; Chemistry; Nutrition; Sécurité alimentaire; Science des aliments; Aliments--Analyse; Chimie; Composés bioactifs végétaux; Déchets organiques--Recyclage; Nutraceutiques; chemistry.
• LCC: QK898.B54
• DDC: 572/.2
• NDLC: SD121
• Target Audience: 一般
• Note (General): Includes index
• Holding library: 国立国会図書館
• Call No.: SD121-D75
• Related Material (DOI): 10.1007/978-3-032-03503-5
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 034366020; http://id.ndl.go.jp/bib/034366020
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Byproducts of Mango Peel: Phytochemical and Medicinal PropertiesBanana and Its By-Products: Comprehensive Overview of Nutritional Value and Beneficial...
• Summary, etc.: This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities ...