鹿鸣春饭店烹调法

鹿鸣春饭店烹调法

Call No. (NDL): EF27-C15
Bibliographic ID of National Diet Library: a0000017927

Material type: 図書

Author: 王甫亭, 刘敬贤著

Publisher: 辽宁科学技术出版社

Publication date: 1988

Material Format: Paper

Capacity, size, etc.: 146p ; 19cm

NDC: -

Notes on use

Note (General)：: 登録番号: 89W83599

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: 鹿鸣春饭店烹调法
Title Transcription: ロクメイシュンハンテンホウチョウホウ
Author/Editor: 王甫亭, 刘敬贤著
Publication, Distribution, etc.: 沈阳 : 辽宁科学技术出版社
Publication Date: 1988
Publication Date (W3CDTF): 1988
Extent: 146p
Size: 19cm
Place of Publication (Country Code): CN
Text Language Code: chi
Alias of Author: 王, 甫亭オウ, ホテイ
刘, 敬贤リュウ, ケイケン
Subject Heading: 烹饪 -- 中国
NDLC: EF27
Note (General): 登録番号: 89W83599
Holding library: 国立国会図書館
Call No.: EF27-C15
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): a0000017927
http://id.ndl.go.jp/bib/a0000017927
Bibliographic Record Category (NDL): 511