Jump to main content
図書

韓國傳來醱酵食品史硏究

Icons representing 図書

韓國傳來醱酵食品史硏究

Call No. (NDL)
PA411-K1
Bibliographic ID of National Diet Library
a0000043140
Material type
図書
Author
張智鉉 著
Publisher
修學社
Publication date
1989
Material Format
Paper
Capacity, size, etc.
452p ; 23cm
NDC
-
View All

Notes on use

Note (General):

登録番号: 90W32699

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
한국 전래 발효 식품사 연구
Author/Editor
張智鉉 著
Author Heading
Publication, Distribution, etc.
Publication Date
1989
Publication Date (W3CDTF)
1989
Extent
452p
Size
23cm