図書

한우브랜드 개발을 위한 고품질 축산물 생산기술 개발

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한우브랜드 개발을 위한 고품질 축산물 생산기술 개발

Call No. (NDL)
DM431-K1
Bibliographic ID of National Diet Library
a1000034453
Material type
図書
Author
제주도, 남제주축산업협동조합, 제주동물산업연구기술센타[編]
Publisher
제주도 : 남제주축산업협동조합 : 제주동물산업연구기술센타
Publication date
2006.3
Material Format
Paper
Capacity, size, etc.
262p ; 30cm
NDC
-
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Paper

Material Type
図書
Author/Editor
제주도, 남제주축산업협동조합, 제주동물산업연구기술센타[編]
Publication Date
2006.3
Publication Date (W3CDTF)
2006
Extent
262p
Size
30cm
Alternative Title
The studies on the production techniques of high quality and function characteristic beef for the developement of Jeju mandarin hanwoo brand