図書

하우스맥주 적합 맥주보리 생산기초기술개발 및 특성평가

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하우스맥주 적합 맥주보리 생산기초기술개발 및 특성평가

Call No. (NDL)
RB125-K1
Bibliographic ID of National Diet Library
a1000071981
Material type
図書
Author
고려대학교 생명과학대학 연구
Publisher
농촌진흥청
Publication date
2009.7
Material Format
Paper
Capacity, size, etc.
78p ; 30cm
NDC
-
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Paper

Material Type
図書
Author/Editor
고려대학교 생명과학대학 연구
Publication, Distribution, etc.
Publication Date
2009.7
Publication Date (W3CDTF)
2009
Extent
78p
Size
30cm
Alternative Title
Development of high quality malting barley with aid of biochemical genetic analysis and establishment of quality criteria for fine microbrewery : 제 3차년도 완결 보고서