図書

基本 日本料理 改訂版

Icons representing 図書

基本 日本料理

改訂版

Call No. (NDL)
EF27-K36
Bibliographic ID of National Diet Library
a1000072392
Material type
図書
Author
朴炳學 著
Publisher
螢雪出版社
Publication date
1999.3
Material Format
Paper
Capacity, size, etc.
385p ; 27cm
NDC
-
View All

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
8947252328
Title
基本 日本料理
Title Transcription
기본 일본 요리
Author/Editor
朴炳學 著
Edition
改訂版
Author Heading
박, 병학(朴炳學), 1947- ( a1100029911 )Authorities
Publication, Distribution, etc.
서울 : 螢雪出版社
Publication Date
1999.3
Publication Date (W3CDTF)
1999