항고혈압 청국장 제조와 조미식품가공기술 개발 : 제3차년도 완결 보고서

항고혈압 청국장 제조와 조미식품가공기술 개발 = Development of antihypertensive functional chungkukjang and seasoning foods : 제3차년도 완결 보고서

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Material Type: 図書
Title: 항고혈압 청국장 제조와 조미식품가공기술 개발 : 제3차년도 완결 보고서
Author/Editor: 충청북도농업기술원 [編]
Author Heading: 충청 북도 농업 기술원 ( a1100030834 )Authorities
Publication, Distribution, etc.: [수원] : 농촌진흥청
Publication Date: 2008.3
Publication Date (W3CDTF): 2008
Extent: 68p
Size: 30cm
Alternative Title: Development of antihypertensive functional chungkukjang and seasoning foods
Translation of Title: jpn : 抗高血圧清麹醤製造と調味食品加工技術開発 : 第3次年度完結報告書
Place of Publication (Country Code): KR
Text Language Code: kor
eng
NDLC: PC51
Target Audience: 一般
Note (Bibliography): 文献あり
Holding library: 国立国会図書館
Call No.: PC51-K1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): a1000082110
http://id.ndl.go.jp/bib/a1000082110
Bibliographic Record Category (NDL): 511