분자육종을 이용한 쌀 최고식미 개발 연구

분자육종을 이용한 쌀 최고식미 개발 연구 = Development of high palatability rices through molecular breeding

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Material Type: 図書
Title: 분자육종을 이용한 쌀 최고식미 개발 연구
Author/Editor: 농림수산식품부 [編]
Author Heading: 대한 민국 농림 수산 식품부 ( a1100030903 )Authorities
Publication, Distribution, etc.: [과천] : 농림수산식품부
Publication Date: 2010.4
Publication Date (W3CDTF): 2010
Extent: 246p
Size: 29cm
Alternative Title: Development of high palatability rices through molecular breeding
Translation of Title: jpn : 分子育種を利用した米最高食味開発研究
Place of Publication (Country Code): KR
Text Language Code: kor
eng
NDLC: RB113
Target Audience: 一般
Note (Bibliography): 文献あり
Holding library: 国立国会図書館
Call No.: RB113-K2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): a1000099869
http://id.ndl.go.jp/bib/a1000099869
Bibliographic Record Category (NDL): 511