감자소비촉진을 위한 감자 가공제품의 유해요소인 Acrylamide 저감화

감자소비촉진을 위한 감자 가공제품의 유해요소인 Acrylamide 저감화 = Reduction of Acrylamide which is harmful fact of processed potato products for promotion on potato consumption

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Material Type: 図書
Title: 감자소비촉진을 위한 감자 가공제품의 유해요소인 Acrylamide 저감화
Author/Editor: 농림수산식품부 [編]
Author Heading: 대한 민국 농림 수산 식품부 ( a1100030903 )Authorities
Publication, Distribution, etc.: [과천] : 농림수산식품부
Publication Date: [2010.5.]
Publication Date (W3CDTF): 2010
Extent: 87p
Size: 30cm
Alternative Title: Reduction of Acrylamide which is harmful fact of processed potato products for promotion on potato consumption
Translation of Title: jpn : じゃがいも消費促進のためのじゃがいも加工製品の有害要素であるAcrylamide低減化
Place of Publication (Country Code): KR
Text Language Code: kor
NDLC: RB128
Target Audience: 一般
Note (Bibliography): 文献あり
Holding library: 国立国会図書館
Call No.: RB128-K1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): a1000113386
http://id.ndl.go.jp/bib/a1000113386
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 511