図書

영업자를 위한 기초위생관리 매뉴얼 : 식품 소분업

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영업자를 위한 기초위생관리 매뉴얼 : 식품 소분업

Call No. (NDL)
EG261-K11
Bibliographic ID of National Diet Library
a1000122451
Material type
図書
Author
식품의약품안전청 [編]
Publisher
식품의약품안전청
Publication date
2010.12
Material Format
Paper
Capacity, size, etc.
48p ; 26cm
NDC
-
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Paper

Material Type
図書
Author/Editor
식품의약품안전청 [編]
Publication, Distribution, etc.
Publication Date
2010.12
Publication Date (W3CDTF)
2010
Extent
48p
Size
26cm
Translation of Title
jpn : 営業者のための基礎衛生管理マニュアル