図書

넙치양식 표준 지침서

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넙치양식 표준 지침서 = Standard manual of olive flounder culture

Call No. (NDL)
RB764-K2
Bibliographic ID of National Diet Library
a1000122776
Material type
図書
Author
국립수산과학원 [編]
Publisher
국립수산과학원
Publication date
2006.4
Material Format
Paper
Capacity, size, etc.
x, 192p ; 26cm
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
9788989334477
Author/Editor
국립수산과학원 [編]
Publication, Distribution, etc.
Publication Date
2006.4
Publication Date (W3CDTF)
2006
Extent
x, 192p
Size
26cm