電子書籍・電子雑誌

Journal of fermentation technology

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info:ndljp/pid/11092568
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電子書籍・電子雑誌
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Society of Fermentation Technology, Japan
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48 Records

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Journal of fermentation technology 63 6
Publication1985-12-25
Available onlineNational Diet Library
Table of ContentsCOVER CONTENTS [OTHERS] Control of Fermentation and Respiration in Schizosaccharomyces pombe Degradation of Ferulic Acid by Escherichia coli Threonine Production from Glycine and Ethanol by a Methanol-Utilizing Bacterium Enzymatic Oxidation of Rifamycins by a Microorganism of the Genus Humicola Saccharification of Sweet Sorghum Bagasse by Cellulase : Presented in part at the Akita Meeting, Society of Chemical Engineers Effects of Microwave Irradiation on Enzymatic Susceptibility of Crystalline Cellulose : Microwave Irradiation of Lignocellulosic Materials (V). Comparison of Composting of Two Sewage Sludges Application of the Fuzzy Theory to Simulation of Batch Fermentation Control of Fermentation and Respiration in Schizosaccharomyces pombe Microbiological Production of 20-Carboxy-Pregna-1,4-Dien-3-One from β-Sitosterol with High Yield by a Rhodococcus Species : Studies on Microbial Transformations (XXII) Tetrazolium Salt Method Coupled with a Phenazinium Salt Gives Higher Rates for Dehydrogenase Reactions Mesophilic and Thermophilic Methane Fermentations of Slop Waste Improved Anaerobic Digester Performance Using a Simple Statistical Technique Abstracts of the Articles Printed in Hakkokogaku Kaishi Vol.63, No.6 Index BACKCOVER
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Journal of fermentation technology 63 5
Publication1985-10-25
Available onlineNational Diet Library
Table of ContentsCOVER CONTENTS [OTHERS] Killer Properties of Wine Yeasts and Characterization of Killer Wine Yeasts Visual Assay for Specific Inhibitors of Adenosine Deaminase with Agar Plates Containing pH Indicator Inhibition of Denitritification by Oxygen in Paracoccus denitrificans Production of Formaldehyde by a Mutant of Methanol Yeast, Candida boidinii S2 Production of Pectolytic Enzymes from Erwinia carotovora and Their Stability : Biochemical Pulping (XIV) Kinetics of Enzymatic Hydrolysis of Lipids in Biphasic Organic-Aqueous Systems Kinetics of L-Aspartic Acid β-Decarboxylation with Immobilized Pseudomonas dacunhae Cells Isolation of a Bacterium Requiring Three Amino Acids for Polyvinyl Alcohol Degradation Alcohol Fermentation of Green Banana Purification and Some Properties of Serine Proteinase from a Mutant of Aspergillus niger Preparation and Coenzymic Properties of 3-(N-Methyl)Carbamoylpyridine-Adenine Dinucleotide and 3-[N-(2-Aminoetyl)]Carbamoylpyridine-Adenine Dinucleotide Simple Inexpensive Level Sensing Device Abstracts of the Articles Printed in Hakkokogaku Kaishi Vol.63, No.5 INDEX BACKCOVER
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Journal of fermentation technology 63 4
Publication1985-08-25
Available onlineNational Diet Library
Table of ContentsCOVER CONTENTS CONTENTS [OTHERS] Lignin Degrading Potential of a New Isolate of Coriolus hirsutus Mirin Production from Nonglutinous Rergular Rice Comparison of Soybean, Peanuts and Cowpeas as Substrates for Preparing Natto Immobilization of Thermostable α-Galactosidase from Pycnoporus cinnabarinus on Chitin and Some Properties of the Immobilized Enzyme Biotransformation of D-Xylulose to D-Xylose by Immobilized Enzyme Prepared from Streptomyces flavorirensis Speciation of Ferrous and Ferric Iron Associated with the Indirect Bacterial Leaching of Uranium Ore Materials A Channel Flow System for Wastewater Treatment and Food Production Response of Activated Sludge Process to Stepwise Shortening of Biological Solids Retention Time Anaerobic Cellulose Digestion and Characterization of the Cultivaton Process in Tower-Type Fermentor Heat-Exchange Column with Horizontal Tubes for Immobilized Cell Reactions with Generation of Heat : Design of Industrial Immobilized Cell Columns(II) Aerobic-Heterotrophic and Photoheterotrophic Growth in Microaerobic-Light Chemostat Cultures of Rhodopseudomonas sphaeroides S New Thermophilic Anaerobes That Decompose Crystalline Cellulose Production of α-Xylosidase by Aspergillus niger Protein Enrichment of Cassava by Solid Substrate Fermentation Using Molds Isolated from Traditional Foods Production of Galilc Acid from Tara by a Strain of Aspergillus niger Purification and Some Properties of an Exo-β-1,3-Glucanase from Porodisculus pendulus Continuous Fed-Batch Vacuum Fermentation System for Glycerol from Molasses by the Sulfite Process High Concentration Cultivation of Candida brassicae in a Fed-Batch System Abstracts of the Articles Printed in Hakkokogaku Kaishi Vil.63, No.4 INDEX [OTHERS] BACKCOVER
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Journal of fermentation technology 63 3
Publication1985-06-25
Available onlineNational Diet Library
Table of ContentsCOVER CONTENTS [OTHERS] Phospholipid Derived from Hydrocarbons by Fungi Effects of n-Alkanes on Compositions of Cellular Non-Polar Lipids in Aspergillus sp.Isolated from Solid Improved Galycerol Production from Cane Molasses by the Sulfite Process with Vacuum or Continuous Carbon Dioxide Sparging during Fermentation Aerobic Degradation of Polypropylene Glycol by Corynebacterium sp. Operational Stability of a Continuous Enzyme Reactor Containing Poly(ethylene glycol)-Bound NAD and Thermostable Dehydrogenases Simulation Study on Oxygen Uptake Rate of Immobilized Growing Microorganisms Leaching of Manganese Dioxide by Thiobacillus ferrooxidans Growing on Elemental Sulfur Effect of Calcium Ion on Sludge Characteristics Composting reaction Rate of Sewage Sludge in an Autothermal Packed Bed Reactor Microbial Transformation of phytosterols from Plant Latices Stimulatory Effect of Fe Ion on Safracin Production The Susceptibility to Contaminaiton of a Zymomonas mobilis Process for ethanol Production Effects of Pretreatments of Cellulosic Wastes on the Production of Cellulase Enzymes by Trichoderma reesei Leaching Mechanism of Manganese Dioxide by Thiobacillus ferrooxidans Saccharification of Cellulosic Wastes by High-Strength Cellulase System of Mix-Shake Cultivated Scytalidium lignicola and Trichoderma longibrachiatum Abstracts of the Articles Printed in Hakkokogaku Kaishi Vol.63, No.3 INDEX BACKCOVER
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Journal of fermentation technology 63 2
Publication1985-04-25
Available onlineNational Diet Library
Table of ContentsCOVER CONTENTS [OTHERS] Method for the Determination of Sulfite Resistance in Wine Yeasts Isolation of (1→2)-β-D-Glucans from Tropical Strains of Rhizobium and Determination of Their Degrees of Polymerization Ammonium Concentration Control in Fed-Batch Fermentations of Saccharomyces cerevisiae Cellulase Production by Penicillium purpurogenum Purification and Properties of Propanediol Dehydratase from Propionibacterium freudenreichii Purification and Properties of Acetate Kinase from Propionibacterium freudenreichii Site-Specific Restriction Endonucleases of Several Non-Pathogenic Bacteria Continuous Ethanol Fermentation with Cell recycling using Flocculating Yeast Diffusion Coefficients of Solutes in Immobilized Cell Catalysts Vinegar Production by Acetobacter rancens Cells Fixed on a Hollow Fiber Module Monitoring and Control for Extractive Fermentation of Clostridium acetobutylicum Protoplast Formation from Mycelia of Penicillium digitatum by Cell Wall-Lytic Enzymes of Trichoderma harzianum Microbial Metabolism of Nitriles in Pseudomonas sp. : Metabolism of Nitriles in Microorganisms. (VII) Effects of Calcium Chloride Concentration on Ethanol Production and Growth of Immobilized Zymomonas mobilis Rapid Methane Production from Formate or Acetate in Fixed Bed Bioreactors Controlled-Batch Fermentations of Escherichia coli at Low Ammonium Concentrations Abstracts of the Articles Prined in Hakkokogaku Kaishi Vol.63, No2 INDEX BACKCOVER
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Journal of fermentation technology 63 1
Publication1985-02-25
Available onlineNational Diet Library
Table of ContentsCOVER CONTENTS [OTHERS] Efficiengt Introduction of Vector Plasmids into Acetic Acid Bacteria Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum Microbiological and Chemical Changes in Tapuy Fermentation Formation of 5-Hydroxymethylcytosine from Cytidine 5'-Mono-Phosphate by Streptoverticillium rimofaciens : Biosynthetic Studies on Mildiomycin (II) Biosynthetic Pathway of 5-Hydroxymethylcytosine by Streptoverticillium rimofaciens : Biosynthetic Studies on Mildiomycin (III) Factors Responsible for Liberation of β-N-Acetylglucosaminidase Bound to Mycelia of Streptomyces sp. Phosphatidylglycerol Synthesis by Phospholipase D in a Microporous Membrane Bioreactor : Studies on Enzymatic Conversion of Phospholipids (I) Mesophilic and Thermophilic Methane Fermentation of Agro-Wastes and Grasses Ethanol Fermentation of Uncooked Cassava Starch Vinegar Production with Acetobacter Grown on Fibrous Support Purification and Some Properties of an Endo-β-1,3-Glucanase from Porodisculus pendulus Floc-Forming Bacteria Isolated from Activated Sludge in High-BOD Loading Treatment Horizontal Baffle Effects on Compaction of Immobilized Cell Catalyst Beds : Design of Industial Immobilized Cell Columns (I) Production of Neopurpuratin, a Purplish-Red Pigment, by Pure Culture of Streptomyces propurpuratus Prolonged Hydrogen Evolution by a Cyanobacterium (Blue-Green Alga), Anabaena sp. Production and Nutritive Value of Single Cell Protein from Fusarium oxysporum var. lini Grown in Vinasse Abstracts of the Articles Printed in Hakkokogaku Kaishi Vol.63, No.1 Instructions to Authors INDEX [OTHERS] CONTENTS BACKCOVER
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Journal of fermentation technology 62 6
Publication1984-12-25
Available onlineNational Diet Library
Table of ContentsCOVER CONTENTS [OTHERS] New Method for Isolation of Cellulase Constitutive Mutants in Trichoderma reesei and Partial Characterization of One Synergistic Effects of Acetic Acid and Ethanol on the Growth of Acetobacter sp. Growth Inhibition by Copper and Copper Intake in Tetrahymena pyriformis GL Effect of Nicotinic Acid and Sugar Concentration of Grape Juice and Temperature on Accumulation of Acetic Acid during Yeast Fermentation Long-Term Continuous Culture of a Methanol-Utilizing Bacterium Photoproduction of Hydrogen from Glucose by a Co-Culture of a Photosynthetic Bacterium and Clostridium butyricum Microbial Production of Mildiomycin Analogues by the Addition of Cytosine Analogues : Biosynthetic Studies on Mildiomycin (I) Conversion of Tough Cellulose to Useful Compounds by an Anaerobe Isolated from Compost Mechanism for the Formation of 2,3-Butanediol Stereoisomers in Klebsiella pneumoniae Enzymatic Properties of Hydrocellulase from Aspergillus aculeatus Properties of Glutamate Synthase from Brevibacterium flavum Purification and Some Properties of Isocitrate Lyase from Paecilomyces varioti with High Malic Acid Production Purification and Characterization of Sequence-Specific Restriction Endonuclease MflI Removal of Hydrogen Sulfide by a Biofilter with Fibrous Peat Deoxyribonucleic Acid Homologies in Strains of Gluconobacter Species : Taxonomic Studies on Acetic Acid Bacteria and Allied Organisms. Part VIII. Biogas Production from a Suspension of Homogenized Cladodes of the Cactus Opuntia cacti Abstracts of the Articles Printed in Hakkokogaku Kaishi Vol.62, No.6 Index BACKCOVER
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Journal of fermentation technology 62 5
Publication1984-10-25
Available onlineNational Diet Library
Table of ContentsCOVER CONTENTS [OTHERS] Oscillation of Filamentous Bacterium Sphaerotilus sp. in Continuous Culture Growth Characteristics of Immobilized Yeast Cells in Continuous Ethanol Fermentation with Forced Substrate Supply Amylase from Lactobacillus cellobiosu Isolated from Vegetable Wastes Purification and Properties of Endo-1,4-β-Xylanase from Humicola lanuginosa Preliminary Studies on Treatment of Chromium Tannery Waste Sludge by Anaerobic Digestion Some Properties of Mucilage Polysaccharides Extracted from Sewage Activated Sludge Biological Phosphorus Release from Activated Sludge of Sludge Recycling Nitrification-Denitrification Process Simultaneous Nitorogen and Phosphorus Removal by Anoxic-Aerobic High Sludge Concentration Activated Sludge Process Control of Water Content in a Solid-State Culture of Aspergillus oryzae Computerized Control of Growth with Temperature in a Mixed Culture of Lactic Acid Bacteria Ethanol Production from Molasses using Cell Recycling of Saccharomyces cerevisiae Comparison of Phenolic Compounds Including Anthocyanin Pigments between koshu and Ryugan Grapes : Chemical Stidues on Coloring and Flavoring Substances in Japanese Grapes and Wines (XXI) Methane Production form Formate, Methanol, and Acetate in Chemostat Cultures Abstract of the Articles Printed in Hakkokogaku Kaishi Vol.62, No.5 INDEX BACKCOVER
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Journal of fermentation technology 62 3
Publication1984-06-25
Available onlineNational Diet Library
Table of ContentsCOVER CONTENTS [OTHERS] A Thermophilic Anaerobe (Clostridium species) Utilizing Various Biomass-Derived Carbohydrates Production of Extracellular NAD and NADP by a Lignin-Degrading Fungus, Phanerochaete chrysosporium : Metanolism of Pyridine Coenzymes in a Lignin-Degrading Fungus, Phanerochaete chrysosporium (II) Production of Pyruvic Acid from Saccharified Citrus Peel Extract by Dried Cells of Debaryomyces coudertii : Studies on the Utilization of Citrus Peel Wasted by Microorganisms (II) Ethanol Production by Immobilized Cells with Forced Substrate Supply Intrinsic Fermentation Kinetic Parameters of Immobilized Yeast Cells Factors Affecting the Inactivation of Naringinase Immobilized on Chitin during Debittering of Fruit Juice Purification and Some Properties of an Endo-1,4-β-D-Xylanase from Streptomyces sp. High-BOD Loading Treatment using Large-Scale Deep Aeration Tanks Rate of Composting of Dewatered Sewage Sludge in Continuously Mixed Isothermal Reactor Differences in Phototrophic Growth on High Phosphate Concentrations among Rhodopseudomonas species Ethanol Production from Desalted Molasses using Saccharomyces uvarum and Zymomonas mobilis Protein Production by Lysis with Glycine of a Facultative Methylotroph, Protaminobacter ruber, Cultivated in a Fed-Batch System Aeration-Agitation Effect on Coenzyme Q_<10> Production by Agrobacterium species Abstracts of the Articles Printed in Hakkokogaku Kaishi Vol.62, No.3 INDEX BACKCOVER
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Journal of fermentation technology 62 2
Publication1984-04-25
Available onlineNational Diet Library
Table of ContentsCOVER CONTENTS [OTHERS] Cultivation of Methanol-Utilizing Yeasts in a Sea Water Medium Effects of pH and Glucose Concentration on Production of Rifamycin Oxidase Enzymatic Hydrolysis of Sweet Potato for Energy-Saving Production of Ethanol Production of 5'-Guanylic Acid by Enzymatic Convension of 5'-Xanthylic Acid : Production of Nucleic Acid-Related Substances by Fermentative Processes (Part 52) Acetic Acid Production by Immobilized Acetobacter aceti Cells Entrapped in a k-Carrageenan Gel Laboratory-Scale Production of Acetoin Isomers (D(-) and L(+)) by Bacterial Fermentation Kinetic Study on Δ^1-Dehydrogenation of Hydrocortisone by Gel-Entrapped Arthrobacter simplex Cells Production, Purification and Some Properties of Extracellular Amylase of Schizophyllum commune Methane Fermentation of Ramie-Refining Waste Water Foaming in an Aerated Stirred Tank and Its Mechanical Control Available Electron Balance of Aspergillus wentii on Different Carbon Sources The Effects of the Initial Cell Concentration on the Alcoholic Fermentation of Cassava Itaconic Acid Fermentation of Lavoglucosan Constant Fed-Batch Ethanol Fermentation of Molasses Cellulases and β-Glucosidase Production by Mix Shake Cultivation of Scytalidium lignicola and Tricholderma longibrachiatum Penicillin Acylase Activity in Mutants of Escherichia coli Highly Sensitive to Penicillin G The Synthesis of Polymer-Bound NADP Derivatives on Charged and Uncharged Carriers and Their Coenzymic Activity Abstracts of the Articles Printed in Hakkokogaku Kaishi Vol.62,No.2 INDEX BACKCOVER

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Material Type
電子書籍・電子雑誌
Alternative Title
Hakko kogaku kaishi
Text Language Code
ENG
Persistent ID (NDL)
info:ndljp/pid/11092568
Collection (particular)
国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
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NII-ELS
Available (W3CDTF)
2018-05-10
Date Accepted (W3CDTF)
2018-05-04T16:23:57+09:00