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9 Records
Available onlineNational Diet Library
Table of ContentsPreface Table of Contents List of Abbreviation Chapter 1. An Overview of ODA Evaluations Chapter 2. Outline of Evaluation Results Chapter 3. Application of Evaluation Results Reference
Available onlineNational Diet Library
Table of ContentsPreface Table of contents List of abbreviation Chapter 1. An overview of ODA evaluations Chapter 2. An overview of evaluation results Reference
Available onlineNational Diet Library
Table of ContentsPreface Table of contents Chapter 1. An overview of ODA evaluations Chapter 2. An overview of evaluation results Reference
Available onlineNational Diet Library
Table of ContentsPreface Table of contents Chapter 1. An overview of ODA evaluations Chapter 2. An overview of evaluation results Reference
Available onlineNational Diet Library
Table of ContentsForeword Table of Contents Chapter 1. The History of ODA Evaluation Chapter 2. Evaluation Results - Summary Reference
Available onlineNational Diet Library
Table of ContentsForeword Chapter 1. Overview of ODA Evaluation Chapter 2. Evaluation Results - Summary Reference
Available onlineNational Diet Library
Table of ContentsIntroduction Part 1. Overview Chapter 1. Recent trends in ODA evaluation Chapter 2. Japan's ODA evaluation Part 2. Summary of evaluation findings Chapter 1. Evaluation findings by the MOFA Chapter 2. Evaluation findings by JICA Chapter 3. Evaluation findings by JBIC Chapter 4. Findings of evaluations conducted by ministries and agencies
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 電子書籍・電子雑誌
- Publication, Distribution, etc.
- Text Language Code
- jpn
- Persistent ID (NDL)
- info:ndljp/pid/1164513
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (particular)
- 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 国の機関 > 中央省庁 > 外務省
- Acquisition Basis
- インターネット資料収集保存事業(WARP)
- Date Accepted (W3CDTF)
- 2010-08-19T15:25:47+09:00