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電子書籍・電子雑誌

Research Communications

Persistent ID (NDL)
info:ndljp/pid/14337673
Material type
電子書籍・電子雑誌
Author
Institute for Fermentation, Osaka
Publisher
発酵研究所
Publication date
-
Material Format
Digital
Capacity, size, etc.
-
NDC
-
View Details

List of volumes and issues

33 Records

Research Communications (37)
Publication2023-12-20
Available onlineNational Diet Library
Research Communications (36)
Publication2022-12-20
Available onlineNational Diet Library
Research Communications (35)
Publication2021-12-20
Available onlineNational Diet Library
Research Communications (34)
Publication2020-12-20
Available onlineNational Diet Library
Research Communications (33)
Publication2019-12-20
Available onlineNational Diet Library
Research Communications (32)
Publication2018-12-20
Available onlineNational Diet Library
Research Communications (31)
Publication2017-12-20
Available onlineNational Diet Library
Research Communications (30)
Publication2016-12-20
Available onlineNational Diet Library
Research Communications (29)
Publication2015-12-20
Available onlineNational Diet Library
Research Communications (28)
Publication2014-12-20
Available onlineNational Diet Library

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
電子書籍・電子雑誌
Author/Editor
Institute for Fermentation, Osaka
Publication, Distribution, etc.
Alternative Title
発酵研究所研究報告集
Text Language Code
eng
jpn
Persistent ID (NDL)
info:ndljp/pid/14337673
Collection (Materials For Handicapped People:1)
Collection (particular)
国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > その他
Acquisition Basis
インターネット資料収集保存事業(WARP)
Date Accepted (W3CDTF)
2025-05-26T13:00:12+09:00
Access Restrictions
インターネット公開
Availability of remote photoduplication service
不可
Replaces (Persistent ID (NDL))
info:ndljp/pid/14337668
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション