図書

DESIGN AND CONTROL OF ENERGY EFFICIENT FOOD DRYING PROCESSES WITH SPECIFIC REFERENCE TO QUALITY;MODEL DEVELOPMENT AND EXPERIMENTAL STUDIES: MOISTURE MOVEMENT AND DRYER DESIGN (DOE ; DOE/ID/12608-3-VOL.1)

Icons representing 図書

DESIGN AND CONTROL OF ENERGY EFFICIENT FOOD DRYING PROCESSES WITH SPECIFIC REFERENCE TO QUALITY;MODEL DEVELOPMENT AND EXPERIMENTAL STUDIES: MOISTURE MOVEMENT AND DRYER DESIGN

(DOE ; DOE/ID/12608-3-VOL.1)

Material type
図書
Author
KIM, M.
Publisher
United States. Dept. of Energy(United States. Dept. of Energy)
Publication date
1989.
Material Format
Paper
Capacity, size, etc.
192
NDC
-
View All

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title
DESIGN AND CONTROL OF ENERGY EFFICIENT FOOD DRYING PROCESSES WITH SPECIFIC REFERENCE TO QUALITY;MODEL DEVELOPMENT AND EXPERIMENTAL STUDIES: MOISTURE MOVEMENT AND DRYER DESIGN
Author/Editor
KIM, M.
Series Title
DOE ; DOE/ID/12608-3-VOL.1
Author Heading
KIM, M.
Publication, Distribution, etc.
United States. Dept. of Energy(United States. Dept. of Energy)
Publication Date
1989.
Publication Date (W3CDTF)
1989
Extent
192
Place of Publication (Country Code)
us