Nutritional and functional properties of squid and cuttlefish

Publisher: 全国いか加工業協同組合(National cooperative association of squid processors)

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

農林水産関係試験研究機関総合目録
Search Service
Paper
You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Nutritional and functional properties of squid and cuttlefish
Author/Editor: ed.by Masao Okuzumi and Tateo Fujii
Publication, Distribution, etc.: 東京 : 全国いか加工業協同組合(National cooperative association of squid processors)
Publication Date: 2000.11
Publication Date (W3CDTF): 2000-11
Extent: 223 ; 22cm
Alternative Title: イカの栄養・機能成分
Text Language Code: eng
Note (General): 発売 : 成山堂書店(発売)
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録