図書

果物のひみつ : たのしい料理と実験 (やさしい科学)

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果物のひみつ : たのしい料理と実験

(やさしい科学)

Call No. (NDL)
Y11-N02-273
Bibliographic ID of National Diet Library
000003629524
Material type
図書
Author
小竹千香子 著
Publisher
さ・え・ら書房
Publication date
2002.4
Material Format
Paper
Capacity, size, etc.
63p ; 23cm
NDC
596
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Detailed bibliographic record

Synopsis:

ビタミンや食物繊維を含む健康食品としての役割が見直されてきている果物の食べ方、基本的な加工法、健康と栄養など料理と実験でたしかめその性質を紹介する。(Provided by: 日本図書館協会)からだに健康,気持ちにゆとりを……果物にそなわるさまざまなすぐれた性質を,基本的な調理と実験であきらかにしま...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-378-03892-7
Title Transcription
クダモノ ノ ヒミツ : タノシイ リョウリ ト ジッケン
Author/Editor
小竹千香子 著
Series Title
Author Heading
小竹, 千香子 オダケ, チカコ ( 00176161 )Authorities
Publication, Distribution, etc.
Publication Date
2002.4
Publication Date (W3CDTF)
2002