Storage, processing, and nutritional quality of fruits and vegetables v. 2 Processed fruits and vegetables v. 2 2nd ed

Storage, processing, and nutritional quality of fruits and vegetables v. 2 Processed fruits and vegetables v. 2

2nd ed

Notes on use

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

農林水産関係試験研究機関総合目録
Search Service
Paper
You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0849356245
Title: Storage, processing, and nutritional quality of fruits and vegetables v. 2 Processed fruits and vegetables
Volume: v. 2
Author/Editor: D.K. Salunkhe
Edition: 2nd ed
Author Heading: Salunkhe, D. K.
Bolin, H. R. (Harold R.)
Reddy, N. R.
Publication, Distribution, etc.: Boca Raton : CRC Press
Publication Date: c1991
Extent: 1v. : ill. ; 27
Text Language Code: eng
LCC: TX557
Note (General): Includes bibliographical references and index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録