図書

鰹鮪利用方法集. 製造編料理編 (南洋水産叢書)

Icons representing 図書

鰹鮪利用方法集. 製造編料理編

(南洋水産叢書)

Material type
図書
Author
南洋水産協會 [ほか] 編
Publisher
南洋水産協會
Publication date
1938-1940
Material Format
Paper
Capacity, size, etc.
162, 96, 40, 134p ; 22cm
NDC
-
View All

Notes on use

Note (General):

南洋水産叢書第5輯-第8輯合冊本

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
カツオ マグロ リヨウ ホウホウシュウ. セイゾウヘン リョウリヘン
Author/Editor
南洋水産協會 [ほか] 編
Series Title
Author Heading
南洋水産協会 ナンヨウ スイサン キョウカイ
Publication, Distribution, etc.
Publication Date
1938-1940
Extent
162, 96, 40, 134p ; 22cm
Text Language Code
jpn