図書

水産卸売市場における品質管理と補償 1- (HACCP導入の基礎)

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水産卸売市場における品質管理と補償 1-

(HACCP導入の基礎)

Material type
図書
Author
全国中央市場水産卸協会
Publisher
全国中央市場水産卸協会
Publication date
1998.9-2000.7
Material Format
Paper
Capacity, size, etc.
92p ; 30cm
NDC
-
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Notes on use

Note (General):

巻号情報 : 1,2,3

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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
Title Transcription
スイサン オロシウリ シジョウ ニ オケル ヒンシツ カンリ ト ホショウ
Volume
1-
Author/Editor
全国中央市場水産卸協会
Publication Date
1998.9-2000.7
Extent
92p ; 30cm
Text Language Code
jpn