図書

Le bon vin entre terroir, savoir-faire et savoir-boire

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Le bon vin entre terroir, savoir-faire et savoir-boire

Material type
図書
Author
sous la direction de Jean-Robert Pitte
Publisher
CNRS Editions
Publication date
2010.5
Material Format
Paper
Capacity, size, etc.
xviii, 363 : ill. ; 24 cm
NDC
-
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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
9782271070074
Author/Editor
sous la direction de Jean-Robert Pitte
Author Heading
Publication, Distribution, etc.
Publication Date
2010.5
Publication Date (W3CDTF)
2010-05
Extent
xviii, 363 : ill. ; 24 cm
Alternative Title
Le bon vin entre terroir, savoir-faire et savoir-boire