Food processing and end-use qualities of field crops and starch

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

農林水産関係試験研究機関総合目録
Search Service
Paper
You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9784901405058
Title: Food processing and end-use qualities of field crops and starch
Author/Editor: National Agricultural Research Center for Hokkaido Region
Author Heading: National Agricultural Research Center for Hokkaido Region
Publication, Distribution, etc.: Sapporo : National Agricultural Research Center for Hokkaido Region
Publication Date: 2010
Publication Date (W3CDTF): 2010
Extent: 70 p. ; 30 cm
Text Language Code: eng
Note (General): July 5-7 2010, Doshin hall
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録