図書

History and fundamentals (Modernist pizza)

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History and fundamentals

(Modernist pizza)

Material type
図書
Author
Myhrvold, Nathanほか
Publisher
The Cooking Lab
Publication date
2021
Material Format
Paper
Capacity, size, etc.
xxviii, 414 p. ; 34cm
NDC
-
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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN (error code)
9781734386127
Series Title
Publication, Distribution, etc.
Publication Date
2021
Publication Date (W3CDTF)
2021
Extent
xxviii, 414 p. ; 34cm
Text Language Code
eng