食品中のアクリルアミドの健康への影響 (食品安全専門家会合) (Food safety consultations)

食品中のアクリルアミドの健康への影響

(食品安全専門家会合) (Food safety consultations)

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農林水産関係試験研究機関総合目録
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Material Type: 図書
Title: 食品中のアクリルアミドの健康への影響
Title Transcription: ショクヒンチュウノアクリルアミドノケンコウエノエイキョウ
Author/Editor: 日本国際生命科学協会食品安全研究部会・食品安全調査分科会翻訳
Series Title: 食品安全専門家会合
Food safety consultations
Author Heading: 日本国際生命科学協会ニホンコクサイセイメイカガクキョウカイ
World Health Organization
Food and Agriculture Organization of the United Nations
Publication, Distribution, etc.: 東京 : 日本国際生命科学協会(ILSI Japan)
Publication Date: 2003.5
Publication Date (W3CDTF): 2003-05
Extent: 22, 35p ; 30cm
Alternative Title: Health implications of acrylamide in food
Text Language Code: jpn
eng
Note (General): 後半に英文報告書原文を添付
Price: 非売品
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録