Nuclear techniques for increased food production (FFHC basic studies)

Nuclear techniques for increased food production

(FFHC basic studies)

Author: prepared under the auspices of the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture

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Material Type: 図書
Title: Nuclear techniques for increased food production
Author/Editor: prepared under the auspices of the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Series Title: FFHC basic studies
Author Heading: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Food and Agriculture Organization of the United Nations
International Atomic Energy Agency
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: 1969
Publication Date (W3CDTF): 1969
Extent: xiv, 76 p. : ill., photos ; 23 cm
Text Language Code: eng
LCC: HD9000.1
S589.5
Target Audience: 一般
Note (General): Includes bibliographical references
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/
LC Control Number: 73859263
http://lccn.loc.gov/73859263