The technical control of dairy products

Capacity, size, etc.: [ix]-xxviii, 909 p., [1] leaf of plates : ill., tables, diagrs ; 24 cm

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Material Type: 図書
Title: The technical control of dairy products
Author/Editor: by Timothy Mojonnier and Hugh Charles Troy
Author Heading: Mojonnier, Timothy, 1876-
Troy, Hugh Charles, 1867-
Publication, Distribution, etc.: Chicago, Ill. : Mojonnier bros. Co.
Publication Date: 1922
Publication Date (W3CDTF): 1922
Extent: [ix]-xxviii, 909 p., [1] leaf of plates : ill., tables, diagrs ; 24 cm
Text Language Code: eng
LCC: SF239
Target Audience: 一般
Note (General): "References" at end of most of the chapters
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/
LC Control Number: 22020723
http://lccn.loc.gov/22020723