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図書

The principles of modern dairy practice from a bacteriological point of view 3rd ed.

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The principles of modern dairy practice from a bacteriological point of view

3rd ed.

Material type
図書
Author
by Gösta Grotenfelt
Publisher
John Wiley
Publication date
-
Material Format
Paper
Capacity, size, etc.
vi, 286 p. : ill. ; 19 cm
NDC
-
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Notes on use

Note (General)：

Includes index

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Paper

Material Type
図書
Title
The principles of modern dairy practice from a bacteriological point of view
Author/Editor
by Gösta Grotenfelt
Edition
3rd ed.
Author Heading
Grotenfelt, Gösta, 1855-1922
Woll, F. W. (Fritz Wilhelm), 1865-1922
Publication, Distribution, etc.
New York : John Wiley
London : Chapman & Hall
Extent
vi, 286 p. : ill. ; 19 cm
Text Language Code
eng
Target Audience
一般
Note (General)
Includes index