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図書

Animal biotechnology and the quality of meat production (Developments in animal and veterinary sciences)

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Animal biotechnology and the quality of meat production

(Developments in animal and veterinary sciences)

Material type
図書
Author
edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer
Publisher
Elsevier
Publication date
1991
Material Format
Paper
Capacity, size, etc.
xii, 218 p. : ill. ; 25 cm
NDC
-
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Notes on use

Note (General)：

"Organizers: Organization for Economic Co-operation and Development (OECD) - National Institute for Animal Nutrition, Government Agricultural Research...

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Paper

Material Type
図書
ISBN
0444889302
Title
Animal biotechnology and the quality of meat production
Author/Editor
edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer
Series Title
Developments in animal and veterinary sciences
Author Heading
Fiems, L. O.
Cottyn, B. G.
Demeyer, D.I.
Organisation for Economic Co-operation and Development
Publication, Distribution, etc.
Amsterdam : Elsevier
Publication Date
1991
Publication Date (W3CDTF)
1991
Extent
xii, 218 p. : ill. ; 25 cm