Jump to main content

図書

Fat-soluble vitamin assays in food analysis

Icons representing 図書

Fat-soluble vitamin assays in food analysis

Material type
図書
Author
G.F.M. Ball
Publisher
Elsevier Applied Science Publishers
Publication date
c1988
Material Format
Paper
Capacity, size, etc.
326 p. ; 23 cm
NDC
-
View All

Notes on use

Note (General)：

Bibliography: p

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
1851662391
Title
Fat-soluble vitamin assays in food analysis
Author/Editor
G.F.M. Ball
Author Heading
Ball, G. F. M.
Publication, Distribution, etc.
New York : Elsevier Applied Science Publishers
Publication Date
c1988
Extent
326 p. ; 23 cm
Text Language Code
eng
LCC
TX553.V5