Chemical and microbiological properties 2nd ed (Agronomy)

Chemical and microbiological properties

2nd ed

Notes on use

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0891180729
Title: Chemical and microbiological properties
Author/Editor: A.L. Page
Edition: 2nd ed
Series Title: Agronomy
Author Heading: Page, A. L. (Albert Lee), 1927-
Miller, R. H., 1933-
Keeney, Dennis R.
Publication, Distribution, etc.: Madison, Wis. : American Society of Agronomy
Publication Date: 1982
Publication Date (W3CDTF): 1982
Extent: xxiv, 1159 p. : ill. ; 23 cm
Text Language Code: eng
LCC: S593
Target Audience: 一般
Note (General): Includes bibliographical references and index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/
LC Control Number: 82022630
http://lccn.loc.gov/82022630