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図書

Speiseeis (Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie 19)

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Speiseeis

(Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie 19)

Material type
図書
Author
Timm,Fritz
Publisher
Verlag P.Parey
Publication date
1985
Material Format
Paper
Capacity, size, etc.
264 ; 23
NDC
-
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Paper

Material Type
図書
ISBN
348961514X
Title
Speiseeis
Author/Editor
Timm,Fritz
Series Title
Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie 19
Publication, Distribution, etc.
Berlin : Verlag P.Parey
Publication Date
1985
Publication Date (W3CDTF)
1985
Extent
264 ; 23
Target Audience
一般