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新食品學

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Material Type: 図書
Title: 新食品學
Title Transcription: シンショクヒンガク
Author/Editor: G.W.スコットブレアー [著]
Author Heading: Scott Blair, George William, 1902-
二国, 二郎(1905-1984) ニクニ, ジロウ
伊勢村, 寿三(1908-1997) イセムラ, トシゾウ
Publication, Distribution, etc.: 東京 : 朝倉書店
Publication Date: 1956.3
Publication Date (W3CDTF): 1956-03
Extent: 13, 275p ; 22cm
Text Language Code: jpn
Original Text Lang. Code: eng
Subject Heading: 食品ショクヒン
NDC 8th ed.: 498.51
NDLC: PC21
Target Audience: 一般
Note (General): 文献:p251-267
Price: 850円
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/