図書

The Freezing Preservation of Foods Vol.1 Vol.1 (Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods)

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The Freezing Preservation of Foods Vol.1 Vol.1

(Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods)

Material type
図書
Author
Donald K. Tressler [et al.].
Publisher
The Avi Pub.Co.
Publication date
1968
Material Format
Paper
Capacity, size, etc.
9,325 ; 24
NDC
-
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Paper

Material Type
図書
Title
The Freezing Preservation of Foods Vol.1
Volume
Vol.1
Author/Editor
Donald K. Tressler [et al.].
Series Title
Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods
Publication, Distribution, etc.
Westport : The Avi Pub.Co.
Publication Date
1968
Publication Date (W3CDTF)
1968
Extent
9,325 ; 24
Target Audience
一般