The Freezing Preservation of Foods Vol.1 Vol.1 (Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods)

The Freezing Preservation of Foods Vol.1 Vol.1

(Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods)

Material type: 図書

Author: Donald K. Tressler [et al.].

Publisher: The Avi Pub.Co.

Publication date: 1968

Material Format: Paper

Capacity, size, etc.: 9,325 ; 24

NDC: -

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Paper

Material Type: 図書
Title: The Freezing Preservation of Foods Vol.1
Volume: Vol.1
Author/Editor: Donald K. Tressler [et al.].
Series Title: Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods
Publication, Distribution, etc.: Westport : The Avi Pub.Co.
Publication Date: 1968
Publication Date (W3CDTF): 1968
Extent: 9,325 ; 24
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/