中国野菜ー有望50品種の特性、作り方と食べ方ー

中国野菜ー有望50品種の特性、作り方と食べ方ー

Material type: 図書

Author: 矢花利治著

Publisher: 全国農業改良普及協会

Publication date: 1982.3

Material Format: Paper

Capacity, size, etc.: 243 ; 19

NDC: -

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Paper

Material Type: 図書
Title: 中国野菜ー有望50品種の特性、作り方と食べ方ー
Title Transcription: チュウゴク(コクメイ)ヤサイーユウボウ50ヒンシュノトクセイ、ツクリカタトシベカター
Author/Editor: 矢花利治著
Publication, Distribution, etc.: 東京 : 全国農業改良普及協会
Publication Date: 1982.3
Publication Date (W3CDTF): 1982-03
Extent: 243 ; 19
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/