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図書

米の食味評価最前線

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米の食味評価最前線

Material type
図書
Author
全国食糧検査協会
Publisher
全国食糧検査協会
Publication date
1997.11
Material Format
Paper
Capacity, size, etc.
iv, 355p ; 21cm
NDC
616.2
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Paper

Material Type
図書
Title Transcription
コメ ノ ショクミ ヒョウカ サイゼンセン
Author Heading
全国食糧検査協会 ゼンコク ショクリョウ ケンサ キョウカイ
Publication, Distribution, etc.
Publication Date
1997.11
Publication Date (W3CDTF)
1997-11
Extent
iv, 355p ; 21cm
Text Language Code
jpn
NDC 8th ed.